Sun & Sand Lounge Menu (2025 Update)
Welcome to Sun & Sand Lounge, an exquisite dining destination located at 16-18 Hendon Lane in London. Our menu showcases an array of vegetarian delights that will tantalize your taste buds. Start your culinary journey with our Chilli Paneer, where succulent Indian cheese cubes dance in a spicy soy sauce, or opt for the crispy Spring Rolls, a delightful mix of cabbage and spices.
For a sidekick, choose from our fragrant Pilau Rice or flavorsome Mango Lassi. Customers rave about our generous portions, warm hospitality, and adaptability in crafting dishes to suit preferences. The Tandoori Mixed Grill is perfect for sharing, while the vibrant Chilli Sauce has garnered special attention, with some even wishing it were available for sale!
Visit us for a truly memorable dining experience filled with delicious food and exceptional service that keeps patrons coming back for more.
Vegetarian Starters
Vegetable Samosa
3pc - Triangle shaped pastry filled with spicy vegetables, then deep fried
Spring Rolls
Deep fried filo pastry wrapped in cabbage, carrots, onions, bean sprout and soya sauce lightly spiced
Chilli Chips
Potato chips marinated in a special blend of sauces and spices
Jalapenos
Juicy jalapenos filled with cream cheese in batter and deep fried
Mogo Chips
Plain fried wedges of cassava
Garlic Mogo
Cassava chips tossed with garlic, in our chef’s own special recipe
Masala Mogo
Cassava tossed in our special spicy sauce
Crispy Bhajia
Sliced potatoes, coated in gram flour, deep fried and served with our chilli sauce
Onion Bhajia
Onions dipped in lightly spiced gram flour batter and fried until golden brown
Paneer Tikka
Indian cottage cheese marinated in a special blend of spices and cooked in the clay oven
Chilli Paneer
Indian cheese cubes tossed in a spicy soy sauce made with garlic, peppers and chillies, garnished with spring onions
Tandoori Mushrooms
Fresh mushrooms, ginger, garlic, black pepper and chillies marinated in a yoghurt sauce, cooked in the clay oven
Chilli Garlic Mushrooms
Deep fried button mushrooms battered in corn flour and tossed in a spicy soy sauce made with garlic, peppers and chillies, garnished with spring onions
Chilli Garlic Baby Corn
Deep fried baby corn tossed in a spicy soy sauce made with garlic, peppers and chillies, garnished with spring onions
Lamb Samosa
3pc - Minced lamb cooked with peas and potatoes, seasoned with herbs and spices, wrapped in pastry and deep fried
Mixed Tandoori Grill
2pc lamb chops, 2pc seekh kebab, 2pc tandoori chicken, 3pc chicken tikka and 3pc tandoori chicken wings marinated in tandoori spice, grilled in the tandoor and served on a bed of onions
Chilli Wings
5pc - Deep fried chicken wings marinated in cornflower, red chilli powder and lemon juice
Tandoori Chicken
1 breast and 1 leg of chicken marinated in our chef’s special herbs and spices and cooked in the clay oven
Seekh Kebab
4pc - Minced lamb, green chillies, garlic, ginger, herbs and spices, cooked in the clay oven and served on a bed of onions
Lamb Chops
5pc - Lamb chops marinated in herbs and spices and cooked in the clay oven
Chicken Tikka
12pc - Diced chicken marinated in our special tandoori herbs and spices and cooked in the clay oven
Tandoori Chicken Wings
5pc - Chicken wings marinated with special herbs and spices and cooked in the clay oven
Chilli Chicken
5pc - Chicken niblets on the bone cooked in ginger, garlic, chillies, ground black pepper and soya sauce
Chicken Shashlik
6pc - Skewered chicken pieces marinated in a special blend of spices, tomatoes and peppers, cooked in the clay oven
Jeera Chicken
5pc - Chicken niblets on the bone cooked in cumin, spring onions, lemon juice, butter and soya sauce
Meat Starters
Fish Starters
Fish Tikka
6pc - Salmon fish marinated in tandoori spices and cooked in the clay oven
Chilli Fish
6pc - Tilapia fish and corn flour deep fried in our special spicy soy sauce and served with green and red peppers
Hyderabadi Fish
2 strips of tilapia fish, lightly seasoned with salt, garlic, chilli, lemon juice and butter and cooked in the clay oven
Chilli Prawns
6pc - Battered prawns tossed in a spicy chilli sauce with a dash of lemon juice and soya sauce
Garlic Prawns
6pc - Battered prawns tossed in garlic with a dash of lemon juice, spring onion and coriander
Tandoori Prawns
4pc - King prawns marinated in special tandoori herbs and spices, cooked in the clay oven
Chilli Garlic Tiger Prawns
8pc - Battered tiger prawns tossed in garlic, chillies and the chef’s special sauce, with a dash of lemon juice
Bombay Aloo
Boiled potato cubes cooked in herbs and spices
Chana Masala
Chick peas cooked in traditional spices
Tadka Daal
A combination of three lentils tempered with crushed garlic, cumin, ginger and chillies
Daal Makhani
A classic Punjabi dish. black lentils cooked with cream, tomatoes, ginger, garlic, herbs and spices
Tawa Mixed Vegetables
Mixed vegetable cooked with herbs and spices on tawa
Bhindi Bhaji (Dry Dish)
Okra cooked in herbs and spices
Orro
Aubergine mince cooked in a special aromatic thick sauce
Methi Corn
Corn kernels cooked in a tomato, cream and butter sauce with onions, chillies and fenugreek leaves
Saag Curry
Chopped spinach cooked in tomato, cream and butter sauce
Paneer Makhni
CONTAINS NUTS. Indian cottage cheese marinated in herbs and spices and served in a special sweet and sour tomato and butter sauce
Paneer Tikka Masala
CONTAINS NUTS. Indian cottage cheese marinated in special herbs and spices, cooked in the tandoor, served in a creamy tomato, onion and capsicum sauce
Mutter Paneer
CONTAINS NUTS. Peas cooked with Indian cottage cheese cubes in gravy of tomato, onion, garlic herbs and spices with cream and touch of coconut powder and butter
Karahi Paneer
Indian cottage cheese cooked in a spicy sauce mixed with peppers, onions and green chillies
Mock "Not-Lamb" Keema
Vegetarian plant based soya mince cooked in a special sauce of tomato, ginger and garlic
Mock "Not-Chicken" Karahi
Vegetarian plant based soya pieces cooked in a spicy sauce mixed with peppers, onions and green chillies
Egg Curry
Boiled egg cooked in gravy with herbs and spices
Vegetarian Curries
Chicken Curries
Saag Chicken
Boneless chicken cooked in a tomato, cream and butter sauce with spinach, onions, garlic and ginger
Chicken Masala
Chicken pieces cooked with ginger, garlic, chillies, herbs, spices, onions and tomatoes
Chicken Jalfrezi
Chicken pieces cooked in a spicy sauce with green chillies, peppers herbs and spices
Chicken Tikka Masala
CONTAINS NUTS. Boneless chicken cooked in the clay oven and simmered in a mildly spiced tomato sauce with a touch of cream
Chicken Tikka Jalfrezi
Diced chicken cooked in the clay oven and mixed in a spicy sauce with green chillies, peppers, herbs and spices
Chicken Korma
CONTAINS NUTS. Boneless chicken cooked with nuts, cream, and mild spices
Methi Chicken
Boneless pieces of chicken cooked with freshly chopped fenugreek leaves, a touch of creamed butter, spices and herbs
Karahi Chicken
Diced chicken pieces cooked in spices, herbs, tomatoes, onion and capsicums
Tawa Chicken
Diced chicken cooked in spices, herbs, tomatoes and capsicums served on tawa pan
Butter Chicken
Boneless chicken cooked in the clay oven and simmered with tomatoes, cream and butter
Tawa Bombay Mix
Mixed pieces of tender lamb, seekh kebab and chicken tikka, pan fried in ginger, garlic and then cooked with fresh coriander, served with green and red peppers in a thick sauce, served on tawa pan
Lamb Masala
Boneless lamb simmered gently in a spicy sauce
Lamb Rogan Josh
Tender spring lamb cooked with onions, tomatoes, coriander, herbs and spices
Karahi Lamb
Succulent spring lamb cubes cooked in a traditional karahi with green peppers, onions and chillies
Saag Lamb
Boneless lamb cooked in a tomato, cream and butter sauce with spinach, onions, garlic and ginger
Lamb Keema
Minced lamb meat cooked in our special sauce
Lamb Rara
Marinated minced and lamb pieces served in a special spicy sauce
Tawa Lamb
Boneless lamb cooked in spice, herbs, tomatoes and capsicums served on tawa pan
Lamb Jalfrezi
Lamb pieces cooked with green chillies, peppers herbs and spices
Lamb Curries
Fish Curries
Fish Masala
Tilapia fish chunks simmered gently in a spicy flavoursome sauce
Karahi King Prawns
Prawns cooked in spices, herbs, tomatoes, onions and capsicum peppers
Vegetable Samosa (Vegan)
3pc - Triangle shaped pastry filled with spicy vegetables, then deep fried
Spring Rolls (Vegan)
Deep fried filo pastry wrapped in cabbage, carrots, onions, bean sprout and soya sauce lightly spiced
Chilli Chips (Vegan)
Potato chips marinated in a special blend of sauces and spices
Mogo Chips (Vegan)
Plain fried wedges of cassava
Garlic Mogo (Vegan)
Cassava chips tossed with garlic, in our chef’s own special recipe
Masala Mogo (Vegan)
Cassava tossed in our special spicy sauce
Crispy Bhajia (Vegan)
Sliced potatoes, coated in gram flour, deep fried and served with our chilli sauce
Onion Bhajia (Vegan)
Onions dipped in lightly spiced gram flour batter and fried until golden brown
Chilli Garlic Baby Corn (Vegan)
Deep fried baby corn tossed in a spicy soy sauce made with garlic, peppers and chillies, garnished with spring onions
Chilli Garlic Mushrooms (Vegan)
Deep fried button mushrooms battered in corn flour and tossed in a spicy soy sauce made with garlic, peppers and chillies, garnished with spring onions
Vegetable Biryani (Vegan)
Spicy vegetables, herbs and spices cooked in a tasteful dish of rice. Served with cucumber raita
Bombay Aloo (Vegan)
Boiled potato cubes cooked in herbs and spices
Chana Masala (Vegan)
Chick peas cooked in traditional spices
Tadka Daal (Vegan)
A combination of three lentils tempered with crushed garlic, cumin, ginger and chillies
Tawa Mixed Vegetables (Vegan)
Mixed vegetable cooked with herbs and spices on tawa
Bhindi Bhaji (Dry Dish) (Vegan)
Okra cooked in herbs and spices
Methi Corn (Vegan)
Corn kernels cooked in a tomato and spice sauce with onions, chillies and fenugreek leaves
Saag Curry (Vegan)
Chopped spinach cooked in a tomato and spice sauce
Mock "Not-Lamb" Keema (Vegan)
Vegetarian plant based soya mince cooked in a special sauce of tomato, ginger and garlic
Mock "Not-Chicken" Karahi (Vegan)
Vegetarian plant based soya pieces cooked in a spicy sauce mixed with peppers, onions and green chillies
Tandoori Roti (Vegan)
Traditional unleavened flatbread made from wheat flour and baked in the tandoor oven
Paratha (Vegan)
Traditional leavened flatbread made from wheat flour and baked in the tandoor oven
Vegan
Biryani
Vegetable Biryani
Spicy vegetables, herbs and spices cooked in a tasteful dish of rice. Served with cucumber raita
Chicken Biryani
Spicy chicken, herbs and spices cooked in a tasteful dish of rice. Served with cucumber raita
Lamb Biryani
Spicy lamb, herbs and spices cooked in a tasteful dish of rice. Served with cucumber raita
Chicken Tikka Biryani
Spicy chicken from the tandoor, mixed with herbs and spices and cooked in a tasteful dish of rice. Served with cucumber raita
Paneer Tikka Wrap
Indian cottage cheese marinated in a special blend of spices and cooked in the clay oven, wrapped in naan bread with a mix of salad, mint and red sauces
Chicken Tikka Wrap
Diced chicken marinated in our special tandoori herbs and spices and cooked in the clay oven, wrapped in naan bread with a mix of salad, mint and red sauces
Kebab Roll
Minced lamb kebabs filled with onions, green chillies, garlic, ginger, herbs and spices and cooked in the clay oven, wrapped in naan bread with a mix of salad, mint and red sauces
Wraps
Naan
Tandoori Roti
Traditional unleavened flatbread made from wheat flour and baked in the tandoor oven
Plain Naan
Traditional leavened flatbread made from white flour and baked in the tandoor oven
Chilli Naan
Traditional leavened flatbread made from white flour and baked in the tandoor oven, topped with chillies
Garlic Naan
Traditional leavened flatbread made from white flour and baked in the tandoor oven, topped with garlic
Chilli Garlic Naan
Traditional leavened flatbread made from white flour and baked in the tandoor oven, topped with chillies and garlic
Peshwari Naan
CONTAINS NUTS. Traditional leavened flatbread made from white flour and baked in the tandoor oven, flavoured with almond, coconut and mango
Paratha
Traditional leavened flatbread made from wheat flour and baked in the tandoor oven
Steamed Rice
Jeera (Cumin) Rice
Pilau Rice
Mutter (Peas) Rice
Mushroom Rice
Egg Fried Rice
Rice
Salad
Mixed Salad
Cucumber, carrot, onion, lettuce and tomato
Kachumber
Finely chopped cucumber, cabbage, tomato and onion salad
Onion Salad
Onion, green chillies and lemon wedges
Fried Papadam
Roasted Papadam
Masala Papadam
Crispy Bombay Mix
Plain Yoghurt
Cucumber Raita
French Fries
Side Dishes
Soft Drinks
Coke (Can)
330ml Can
Coke (Bottle)
2 Litre Bottle
Diet Coke (Can)
330ml Can
Diet Coke (Bottle)
2 Litre Bottle
Sprite (Can)
330ml Can
Sprite (Bottle)
2 Litre Bottle
Salted Lassi
Sweet Lassi
Mango Lassi
Lassi
Beers
Budweiser Beer
Bottle
Cobra Beer
Bottle
Tusker Beer
Bottle
Red: Central Monte Merlot (Chile)
A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate make for a very smooth and balanced wine
Red: Jarrah Wood Shiraz (Australia)
This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish
Red: La Grupa Malbec (Argentina)
An up-front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish
White: Central Monte Sauvignon Blanc (Chile)
Aromas of grapefruit that lead to a crisp and dry palate with hints of lemon and lime
White: Primi Soli Pinot Grigio (Italy)
Dry, crisp and fruity with a wonderful hint of lemon
White: Il Portino Gavi di Gavi (Italy)
This wine is a wonderful reflection of the Cortese grape variety. It is fruity and aromatic with just a hint of mineral notes and a mouth watering citrus finish
Rose: Primi Soli Pinot Grigio Blush (California)
Quite the most delicious wine, a racy mix of watermelon and cherry with a delectable sweetness
House Red Wine
Wine selected by our leading experts.
House White Wine
Wine selected by our leading experts.
House Rose Wine
Wine selected by our leading experts.